PilotSweetPeanut Butter
Roasted peanut, brown butter, light sea salt.
Pairing
Cold brew
The Flavor Lab
Concepts in development. Tasted, tested, refined.
Every flavor begins as an idea. Below is a working snapshot of concepts we're exploring — drawn from market signals, consumer feedback, and our own obsession with the craft of crunch.
PilotSweetPilotSweetChocolate
70% cocoa, malted barley undertone.
Pairing
Espresso
LabSweetStrawberry
Field strawberry purée, vanilla bean cream.
Pairing
Champagne
LabSweetCaramel
Slow-cooked dulce, smoked salt crystal.
Pairing
Whiskey neat
PilotSavoryJalapeño Cheese
Aged cheddar, pickled jalapeño, lime zest.
Pairing
Lager
LabSavoryBuffalo Ranch
Cayenne-vinegar heat, buttermilk herb cool.
Pairing
Pilsner
ConceptHybridCream Cheese & Chive
Cultured cream cheese, fresh chive oil.
Pairing
Sauvignon Blanc
ConceptSavoryBBQ Cheddar
Hickory smoke, molasses, sharp cheddar.
Pairing
Bourbon
Pipeline
What's next is decided by what you crave.
The Flavor Lab moves fast. Concepts graduate from idea to pilot in weeks, not years. Suggest a flavor, partner on a launch, or follow along as the pipeline grows.